Preparation time: 10 minutes
Cooking time: 0 minutes
Servings: 6
Ingredients:
1 pound cherry tomatoes, halved
2 tablespoons olive oil
1 cup kalamata olives, pitted and halved
A pinch of black pepper
1 red onion, chopped
1 tablespoon balsamic vinegar
¼ cup cilantro, chopped
Directions:
- In a bowl, mix the tomatoes with the olives and the other ingredients, toss and serve as a side salad.
Nutrition info per serving: 87 calories, 1.1g protein, 6.1g carbohydrates, 7.2g fat, 2g fiber, 0mg cholesterol, 20mg sodium, 213mg potassium