Tomato and Cabbage Mix

Preparation time: 10 minutes

Cooking time: 15 minutes

Servings: 4


1 pound green cabbage, shredded

1 yellow onion, chopped
1 tomato, cubed
1 tablespoon dill, chopped

A pinch of black pepper
1 tablespoon olive oil


  1. Heat up a pan with the oil over medium heat, add the onion and sauté for 5 minutes.
  2. Add the cabbage and the rest of the ingredients, toss, cook over medium heat for 10 minutes, divide between plates and serve.

Nutrition info per serving: 74 calories, 2.1g protein, 10.2g carbohydrates, 3.7g fat, 3.7g fiber, 0mg cholesterol, 24mg sodium, 295mg potassium