Rosemary Tomatoes

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 4


2 tablespoons mint, chopped
1 pound tomatoes, cut into wedges

2 cups corn
2 tablespoons olive oil
1 tablespoon rosemary vinegar

A pinch of black pepper


  1. In a salad bowl, combine the tomatoes with the corn and the other ingredients, toss and serve.


Nutrition info per serving: 166 calories, 3.8g protein, 21.3g carbohydrates, 9.2g fat, 3.9g fiber, 0mg cholesterol, 60mg sodium, 490mg potassium