Preparation time: 5 minutes
Cooking time: 0 minutes
Servings: 4
Ingredients:
2 tablespoons mint, chopped
1 pound tomatoes, cut into wedges
2 cups corn
2 tablespoons olive oil
1 tablespoon rosemary vinegar
A pinch of black pepper
Directions:
- In a salad bowl, combine the tomatoes with the corn and the other ingredients, toss and serve.
Enjoy!
Nutrition info per serving: 166 calories, 3.8g protein, 21.3g carbohydrates, 9.2g fat, 3.9g fiber, 0mg cholesterol, 60mg sodium, 490mg potassium