Paprika Green Beans

Preparation time: 10 minutes

Cooking time: 15 minutes

Servings: 4


2 tablespoons basil pesto

2 teaspoons sweet paprika
1 pound green beans, trimmed and halved Juice of 1 lemon
2 tablespoons olive oil

1 red onion, sliced
A pinch of black pepper


  1. Heat up a pan with the oil over medium-high heat, add the onion, stir and sauté for 5 minutes.
  2. Add the beans and the rest of the ingredients, toss, cook over medium heat fro 10 minutes, divide between plates and serve.

Nutrition info per serving: 114 calories, 2.7g protein, 12.6g carbohydrates, 7.4g fat, 5.3g fiber, 0mg cholesterol, 9mg sodium, 326mg potassium