Coconut Rice

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 6


Ingredients:

2 cups coconut milk

1 cup basmati rice
2 tablespoons coconut sugar
¾ cup coconut cream
1 teaspoon vanilla extract

Directions:

  1. In a pot, combine the milk with the rice and the other ingredients, stir, bring to a simmer and cook over medium heat for 20 minutes.
  2. Stir the mix again, divide into bowls and serve for breakfast.

Nutrition info per serving: 317 calories, 4g protein, 34.2g carbohydrates, 19.3g fat, 2.2g fiber, 0mg cholesterol, 25mg sodium, 247mg potassium