Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4
Ingredients:
4 cups coconut milk
1 cup cornmeal
1 teaspoon vanilla extract
1 cup strawberries, halved
½ teaspoon nutmeg, ground
Directions:
- Put the milk in a pot, bring to a simmer over medium heat, add the cornmeal and the other ingredients, toss, cook for 20 minutes, and take off the heat.
- Divide the porridge between plates and serve for breakfast.
Nutrition info per serving: 678 calories, 8.2g protein, 39.8g carbohydrates, 58.5g fat, 8.3g fiber, 0mg cholesterol, 47mg sodium, 776mg potassium