Cabbage Salad

Preparation time: 5 minutes

Cooking time: 0 minutes

Servings: 4


2 shallots, chopped
2 carrots, grated
1 big red cabbage head, shredded

1 tablespoon olive oil
1 tablespoon red vinegar

A pinch of black pepper

1 tablespoon lime juice


  1. In a bowl, mix the cabbage with the shallots and the other ingredients, toss and serve as a side salad.

Nutrition info per serving: 59 calories, 0.9g protein, 6.9g carbohydrates, 3.5g fat, 1.8g fiber, 0mg cholesterol, 34mg sodium, 224mg potassium