Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4
Ingredients:
1 cup brown rice
2 cups coconut milk
1 tablespoon cinnamon powder
1 cup blackberries
½ cup coconut cream, unsweetened
Directions:
- Put the milk in a pot, bring to a simmer over medium heat, add the rice and the other ingredients, cook for 20 minutes, and divide into bowls.
- Serve warm for breakfast.
Nutrition info per serving: 463 calories, 6.8g protein, 46.3g carbohydrates, 30.1g fat, 6.2g fiber, 0mg cholesterol, 20mg sodium, 501mg potassium
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