Berries Rice

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 4


1 cup brown rice
2 cups coconut milk
1 tablespoon cinnamon powder

1 cup blackberries
½ cup coconut cream, unsweetened


  1. Put the milk in a pot, bring to a simmer over medium heat, add the rice and the other ingredients, cook for 20 minutes, and divide into bowls.
  2. Serve warm for breakfast.

Nutrition info per serving: 463 calories, 6.8g protein, 46.3g carbohydrates, 30.1g fat, 6.2g fiber, 0mg cholesterol, 20mg sodium, 501mg potassium

Be the first to comment

Leave a Reply

Your email address will not be published.