Preparation time: 10 minutes
Cooking time: 30 minutes
4 beets, peeled and cut into wedges
3 tablespoons olive oil
2 tablespoons almonds, chopped
2 tablespoons balsamic vinegar
A pinch of black pepper
2 tablespoons parsley, chopped
- In a baking pan, combine the beets with the oil and the other ingredients, toss, introduce in the oven and bake at 400 degrees f for 30 minutes.
- Divide the mix between plates and serve.
Nutrition info per serving: 153 calories, 2.4g protein, 10.8g carbohydrates, 12.2g fat, 2.4g fiber, 0mg cholesterol, 78mg sodium, 343mg potassium